A "Charlotte cake" can be known as an "ice-box cake". Sponge cake or biscuit are used to line a mold, which is then filled with fruit mousse or custard.
This Mango Charlotte Cake is a spring cake that is perfect for all of celebrations. Layers of light vanilla sponge cake are filled with mango mousse and fresh mango cube. The mango mousse is made from pureed mango, which gives the cake a refreshing fruit flavor. The cake is lined with ladyfingers sponge and graced with fresh mango slices,and halved strawberry making this a simple, but impressive cake to decorate.
